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WHAT YOU SHOULD KNOW ABOUT
NUTRITION MONTH 1997 AND FOOD SAFETY

1. What is Nutrition Month?
2. What is the focus of Nutrition Month 1997?
3. Why the focus on food safety?
4. When is food safe?
5. What are these biological, chemical and physical contaminants in food?
6. How are foods contaminated?
7. What diseases may be transmitted through contaminated food?
8. What about street foods? Are these safe to eat?
9. What basic rules may be followed to ensure the safety of food?
10. What laws govern the safety of our food supply?
11. What are the agencies/organizations responsible for ensuring the safety of our food supply?
12. How can consumers be ensured of their protection and general welfare?