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NUTRITIONAL QUALITY OF AGRICULTURAL PRODUCTS

 

 Nutrient Content of Selected Agricultural Products

No single food contains all nutrients needed by the body in the proper amount and proportion. Hence, even if milk and eggs are sometimes erroneously referred to as "complete foods", such is not the case. Milk and eggs have almost no vitamin C. Milk has very little iron, and also fiber. Hence, eating a variety of foods every day is important. Or, one should eat foods from the three food groups - energy-giving or GO foods, body-building or GROW foods, and body-regulating or GLOW foods. Observing the colors of a meal is a simple test to determine if a meal represents "a variety of foods". A colorful meal suggests "a variety of foods".